We had last minute dinner invite and this came in my inbox. Sobquick, easy, and everyone asked for the tecipe. A new summer staple!
Category: cooking
Comment on Cottage Cheese Banana Oatmeal Protein Pancakes by Binuri
These were absolutely delicious! I had some leftover cottage cheese which I blended with cinnamon and little bit of maple syrup to make a whipped cinnamon cottage cheese topping! Great recipe, thank you! 😋
Comment on Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata by Mike Perlman
Wonderful recipe I made it tonight. The whole family loved it. The only thing I would change for my own taste is no cumin. The cumin just makes it taste more like a Mediterranean dish. Other than that, it’s a great recipe to make extra of and freeze for future pasta or Italian bread dishes.
Burrata with Tomatoes & Basil
Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad...
Comment on Carrot Cake Smoothie by Kerri
I’m in the minority here, but I couldn’t even finish it. I wanted to like it, but I’m not a fan of the taste of the texture. I didn’t think it tasted like carrot cake. Maybe it would be better if the carrot was cooked? I don’t think I’m willing to give it another chance...