In 2021, the global non-alcoholic (NA) spirits market generated $281 million in sales—none of which came from me. This isn’t from a lack of interest in non-alcoholic products (I’ve dabbled in NA beer), but rather from the general belief that non-alcoholic spirits were nothing more than well-packaged, non-carbonated kombucha. Then, earlier this year, in a...
Start you day with this flavorful Apple French Toast Casserole that combines crusty bread, sliced apples, a delicious streusel topping for a breakfast that’s a burst of cinnamon-spiced goodness. It’s easy to assemble the night before and makes the perfect make-ahead breakfast or brunch. Updated September 2023 Delicious Apple French Toast Casserole Recipe: A Perfect...
One Pan Tomato Basil Baked Orzo Cozy one pan tomato basil baked orzo made with gorgeous burst cherry tomatoes, basil pesto, and layers of mozzarella cheese. This easy baked orzo recipe is wonderful on its own and delicious with your fav proteins mixed right in. Kid-friendly and perfect for busy weeknights! If you follow me...
Cream of Mushroom Pasta +Video Creamy mushroom pasta starts with buttery caramelized sauteed mushrooms and ends with that deep rich umami flavor in your mouth. It’s literally love at first bite! But it hasn’t always been that way… As a little kid in church I learned the sweetest song, “I’m Trying to Be Like Jesus”....
Get ready to relish the rich flavors of autumn with these Gluten-Free Pumpkin Waffles, crafted without any refined flours or sugars, a blend of wholesome ingredients, real pumpkin and cozy pumpkin spice that capture the essence of the season’s warmth. They are soft, crisp, fluffy and easy to make for the perfect cozy fall breakfast!...