Healthy White Chicken Chili Healthy white chicken chili that’s nice and creamy, yet there’s no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. Serve with avocado,...
The moment fall is declared, I immediately begin to crave pasta—and only pasta—for every meal. There’s something about the holy union of carbohydrates, creamy sauces, and earthy autumnal vegetables (hey squash, hello mushrooms, good to see you cauliflower) interspersed with zingy cheese and sausage and subtle threads of nutmeg that make autumn the ideal season...
These Pumpkin Cinnamon Rolls are soft, fluffy and the perfect weekend breakfast, brunch or dessert for fall. This healthy homemade cinnamon roll recipe is filled with real pumpkin, cozy autumn spices a cinnamon sugar filling then topped with a dairy-free cream cheese frosting. Easy to make ahead, gluten-free, freezer-friendly and refined sugar-free. PIN HERE for...
An incredibly rich and old-fashioned flavored slow cooker apple butter recipe that’s hands off. The long, slow cooking process renders a wonderfully rich and deep flavor with notes of caramelized apple. It’s absolutely delicious! And… Continue reading → The post Slow Cooker Apple Butter (24 Hour) appeared first on The Daring Gourmet.
Normally you may think of pumpkin as an ingredient for sweet desserts like pie (obviously), cookies, crème brûlée, pudding and mousse, bread and muffins, and so, so much more. But there are so many savory pumpkin recipes that make use of fall’s favorite gourd, too. Think soup and stews, baked cheesy pasta, and basic roast...