Plum Galette Take advantage of the remaining plum season to make this super easy Plum Galette. Flaky pie crust is filled with juicy plums, flavored with warm cinnamon, it is the perfect transition dessert from Summer to Fall! Are you tired of all the heat and already looking forward to Autumn with all of its...
Category: cooking
Weekly Menu Plan – Sept. 25 to Oct. 1
Weekly Menu Plan – Sept. 25 to Oct. 1 Here is your menu plan for next week! Monday: Greek Chicken Kabobs Tuesday: Creamy Zucchini Sausage Casserole Wednesday: Sloppy Joes Thursday: One Skillet BBQ Chicken Friday: White Chicken Chili Saturday: Beef Stroganoff Sunday: Coconut Curry Burger READ: Weekly Menu Plan – Sept. 25 to Oct. 1
How Andrew Pearce Makes Bowls the White House Loves
Andrew Pearce—a third generation craftsman living and working in Vermont—isn’t quite sure how he started making gifts for the White House. “We know that somebody in the Biden Administration reached out and specifically requested our product,” he told me over the phone from his workshop, which now has the tools to engrave the official seal...
Authentic German Lebkuchen
Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany’s most popular and beloved of all Christmas treats! You’ll fall in love with this authentic… Continue reading → The post Authentic German Lebkuchen appeared first on The Daring Gourmet.
Apple Hand Pies
These classic Apple Hand Pies are the epitome of cozy fall flavors. Each bite is filled with apples cooked with brown sugar, lemon, cinnamon, and nutmeg that are encrusted by a deliciously flakey and buttery crust. I like to think they’re the breakfast version of my Homemade Apple Pie and my Easy Apple Cobbler. Ingredients...