As we exhale and enter fall, we become reacquainted with cooking again. Sturdy fruit and veg return on the scene, asking us to ply them with high-heat roasting and low-and-slow braising, showered with every aromatic to entice us back to our kitchens. Here is a collection of fall favorites for when you’re on the lookout...
Made with 100% whole grains, oats, fresh apples, and yogurt, this wholesome Apple Crisp Muffins recipe incorporates all the essential ingredients for apple crisp but in MUFFIN form! With a wonderfully moist and tender crumb,… Continue reading → The post Apple Crisp Muffins appeared first on The Daring Gourmet.
Luxuriously creamy with the earthy-sweet flavor of pumpkin, this Pumpkin Risotto recipe is a wonderfully comforting dish, so perfect for autumn! Made from scratch with fresh pumpkin that is roasted and pureed. It’s a delicious… Continue reading → The post Roasted Pumpkin Risotto appeared first on The Daring Gourmet.
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. As lifelong students of interior design, we’re always looking for simple ways to spruce up our living space. From swapping out throw pillows to rearranging art, small changes can make a big impact when it comes to updating a room....
You might think it’s a bit early to start talking about Thanksgiving, but we disagree. It’s never too soon to start drafting your holiday menu, sketching out your table setting, figuring out who to invite, or how you will prepare the holiday’s main character: turkey. After scouring the virtual shelves of our Shop we’ve pulled...