Weekly Menu Plan – Oct. 2 to Oct. 8 Here is your menu plan for next week! Monday: Chicken Birria Tacos Tuesday: Creamy Mushroom Pasta Wednesday: Thai Peanut Turkey Lettuce Wraps Thursday: Easy Biscuit Chicken Pot Pie Friday: Pizza Night! Use our Pizzeria Pizza Dough – NOTE: make the dough in the morning or the...
Category: cooking
The Best Butter for Baking Comes From a Surprising Place
Our test kitchen goes through pounds and pounds (and pounds) of butter every week. Maybe it’s for sautéeing kale, mashing potatoes, or scrambling eggs. But, most often, it’s for baking. I don’t need to tell you that unsalted butter is the default for baked goods, from chocolate chip cookies to pound cakes to pie crusts....
When Do You Begin Your Thanksgiving Prep? Summer Is Not Too Early for This Mom.
As part of our 52 Days of Thanksgiving, we’re giving you all the tools and tips to pull off the best Thanksgiving ever, from setting a stylish table to curating the ultimate menu. Sign up for emails here to unlock the secrets of planning the most memorable feast of the year. This summer, we shared a story on...
The Gifts on Amanda Hesser’s Wish List
Making a wish list when I live in a world of new, beautifully-designed products is a monumental task—there are so many things that I’d love to have! I kept this year’s holiday wish list focused on excellent ingredients (Haku fish sauce), sustainability (reusable produce bags), and timeless home goods (popcorn grid coverlet). 1. Haku Japanese...
Tomato & Chickpea Pasta with Goat Cheese
This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy. It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each one benefits from the heat of the oven, and the end result is just...