Blame it on years in the service industry or my tendency to avoid things I’m not immediately good at, but I don’t cook. I know that’s probably not something you’d expect an editor at Food52 to admit, but I won’t lie to y’all. When it comes to dinner, I’m often at a restaurant, leaning on...
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! They can be sweet or savory depending on the toppings you choose or what you… Continue reading → The post Kartoffelpuffer (German Potato Pancakes) appeared first on The Daring Gourmet.
chocolate chip cookies are a highly personal thing, and what I’m not here to do is tell you that my ideal version is better than any others. Personally, I gravitate towards cookies that are made with browned butter, lots of salt, and feature crispy edges with a chewy center—but I know that for some people,...
It’s September 2014, and Food52 just celebrated its fifth birthday. Food blogs—like Joy The Baker, Brooklyn Supper, and 101 Cookbooks—are thriving. Vice’s Munchies—a YouTube series highlighting the lifestyles and personalities of beloved chefs—is so popular it’s about to become its own website. Meanwhile, season two of Rewrapped—hosted by NSYNC’s Joey Fatone—just premiered on the Food...
This easy Tuscan Chicken Soup recipe, blends a symphony of vibrant veggies, juicy tomatoes, aromatic Italian-inspired spices, and hearty beans. Wholesome, cozy and the perfect comforting meal on a chilly day. Updated September 2023 Tuscan Chicken Soup Recipe: A Hearty and Flavorful Delight Are you in the mood for a warm and comforting bowl of...