Healthy Apple Fritter Baked Oatmeal I’m am obsessed with apple fritters. I am obsessed with baked oatmeal. So I mashed the two together in a healthy apple fritter baked oatmeal and it is rockstar status! Our first Saturday morning without an ounce of errands or unpacking and we needed a good, old fashioned family breakfast...
Category: cooking
Wurstsalat (Swiss/German Sausage Salad)
Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It’s satisfying and delicious! Growing up in southern Germany, I used to love… Continue reading → The post Wurstsalat (Swiss/German Sausage Salad) appeared first on The Daring Gourmet.
31 Seasonal Recipes to Cook in October
31 Seasonal Recipes to Cook in October Delicious, seasonal recipes to cook in October! From nourishing soups and slow cooker recipes to the best pumpkin recipes you’ll ever eat, these healthy fall recipes are ones you’ll make again and again. Stock up on pumpkin, apples, brussels sprouts and more to make these incredible recipes. It...
We Tasted 31 Nonalcoholic Beers—Here Are Our Favorites
With a valuation of $22 billion as of 2022, the nonalcoholic (NA) beer market is roughly 100 times larger than that of NA spirits. While this size disparity primarily exists because NA beer has been around much longer (at least since Prohibition), I would argue—and so would others—that some of NA beer’s dominance can be...
I Don’t Cook—This Italian Pasta Class (Almost) Made Me Want to Start
Blame it on years in the service industry or my tendency to avoid things I’m not immediately good at, but I don’t cook. I know that’s probably not something you’d expect an editor at Food52 to admit, but I won’t lie to y’all. When it comes to dinner, I’m often at a restaurant, leaning on...