Thai-Inspired Peanut Coconut Cauliflower Chickpea Curry Beautiful Thai-inspired peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy vegan chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal! It’s somehow still 80 degrees in Chicago but all I’m craving is super nourishing,...
Get ready to enjoy a mouthwatering Crock Pot Pumpkin Dump Cake that combines gluten-free oat flour, rich coconut sugar, and aromatic pumpkin spice for a cozy fall treat that resembles a pumpkin pie and a molten lava cake. It’s rich, decadent and the perfect dessert to relish the warm, autumnal goodness. PIN HERE for later...
Grilled Avocado Tacos Recipe This easy avocado tacos recipe is made with creamy grilled avocados, a little bit of queso fresco, pickled onions and a tangy lime crema. You’re going to love them! Grilled Avocado tacos, an absolute must this summer! They may not look like much, but trust me before you know it you’ll...
At the conclusion of a frosty commute, when my toes and fingers and ears are numb, I throw off my bulky jacket and immediately pop a large mug of water in the microwave (I’m too impatient to wait for a kettle to boil). I’m already halfway to my favorite way to warm up: a gigantic...
Kyle Lee—the 31-year old commercial fisherman turned owner of Alaskan Salmon Company—is regularly banned from TikTok. “I respond to too many comments in a short period of time,” he told me. Read More >>