“The smell of freshly ground cardamom is strong and pungent, and it reminds me of eucalyptus or menthol,” said Nichole Accettola, whose new book, , hit shelves this week. Admittedly, it’s a difficult flavor to describe, defying easy categorization. Like cinnamon, cloves, and nutmeg, cardamom is considered a “warming” spice—but, depending on who you talk...
Homemade Pumpkin Spice Latte The best homemade pumpkin spice latte made with real pumpkin puree and cozy pumpkin pie spice. You’ll love this naturally sweetened, dairy free pumpkin spice latte recipe for your morning coffee or a delicious afternoon pick-me-up! Pumpkin season is HERE and this recipe is seriously one you’ll be making again and...
This traditional Greek almond cookie is dusted with confectioner’s sugar, has the delicious flavor of toasted almonds, and a delightfully crumbly, melt-in-you-mouth texture! Kourabiedes are sure to become part of your regular cookie rotation year-round… Continue reading → The post Kourabiedes (Greek Almond Cookies) appeared first on The Daring Gourmet.
Temperatures are dropping, jackets and scarves are out, and all we’re craving are casseroles, sizzling cheesy sandwiches, and warm, winter soups—foods that are best eaten curled up on the sofa while searching for the next TV show to binge-watch. When envisioning these types of cozy comfort meals, salad may not immediately come to mind, but...
Thanksgiving is like a middle school book report: It’s not difficult, so long as you get ahead. Less demanding than a five-paragraph essay on the symbolism of A Wrinkle In Time, much of your Thanksgiving shopping can be knocked out weeks in advance with a quick visit to the grocery store. In conjunction with our...