Butternut squash is one of our most reliable, go-to staple ingredients during the fall. They’re versatile (use ‘em for savory or sweet dishes), slow to spoil (they last one to three months stored whole at room temperature), and have a cozy flavor we’re big fans of. Whether you’re simply roasting it with olive oil and...
Recently I read a story about how to improve one of the things I can already feel slipping away: my “working” memory. This is the “get me oat milk when you go to the store” kind of memory that fails me as soon as I walk through the supermarket’s sliding doors. (Which is why I...
These Cabbage Steaks transform a humble vegetable into a culinary masterpiece using a medley of sliced cabbage, Italian-inspired seasonings, cheese and marinara sauce baked, air fried or grilled until crispy. Makes an impressive centerpiece or a side dish with your favorite protein that’s sure to please your palate. Crispy Cabbage Steaks Recipe: A Delectable Twist...
Vegan Slow Cooker Tofu Tikka Masala This unbelievably nourishing vegan tikka masala recipe is packed with veggies and plenty of protein from tofu! It’s a great recipe for crowds or to make for meal prep and is delicious with a side of naan bread for dipping. Use your slow cooker for an easy meal with...
Sautéed Green Beans and Cherry Tomatoes Harvest the last of your green beans and cherry tomatoes and make this quick and simple side dish that is both healthy and appetizing! I literally make this dish every month all year long. Snapping beans and the “thunk” of each pod hitting the bottom of a large, white...