For the second installment of our series exploring our favorite chefs’, content creators’, and Food52ers’ kitchens and pantries, we turned to our Editorial Assistant, Paul Hagopian. If you’ve spent time on our site, you’ve probably read at least one of his pieces—like the pastry chef who makes “infinite” desserts, the TikTok star disrupting the salmon...
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. Interiors are our passion, which is why we’re always on the lookout for inspiring, yet real, lived-in spaces to feature. Last year, we ventured to the home of Dansk’s VP of Creative, Elizabeth Spiridakis Olson, for her kitchen renovation reveal....
Curry Roasted Cauliflower Sweet Potato Salad (vegan & gluten free) Vegan and gluten free curry roasted cauliflower sweet potato salad with sweet dried cranberries, fresh herbs and a creamy curry tahini dressing. This gorgeous cauliflower sweet potato salad is everything you could ever want. Easy to make, packed with veggies and absolutely addicting! A few...
These Shanghai Noodles are a Chinese stir-fried noodle dish that boasts the perfect blend of fresh noodles, fragrant ginger, and succulent pork, crafting a culinary masterpiece you won’t soon forget. It’s full of flavor and easy to make in just 20 minutes that’s sure to satisfy your craving for authentic Chinese cuisine. Updated October 2023...
Brownies are the LeBron James of desserts. Similar to how nobody can pinpoint exactly what position the Los Angeles Laker plays, brownies lack a clear dessert designation: Are they cookies? Cakes? Fudge? Who’s to say. Of course, nobody really cares. Brownies, like LeBron, transcend categorization because they’re so damn good. Whether you’re grabbing one as...