Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re veggie grilling for the masses. Good hosts know that catering to...
If you’ve ever thrown mushrooms into a pan and watched them shrivel up to almost nothing, you’re not alone. That’s because mushrooms are mostly water. Now what you do with that fact can take your dish from just fine to seriously good. For example, most people’s first instinct is to salt mushrooms right away. But...
Strawberry Cucumber Salad with Honey Balsamic Dressing Bright, juicy strawberries meet crisp cucumber slices in this refreshing summer salad, tossed with fresh mint and a tangy-sweet honey balsamic dressing for a vibrant, mouthwatering bite this strawberry cucumber salad is as beautiful as it is delicious. Our quick and easy salad using 5 simple ingredients will...
For most people, a pizza date looks something like choosing a cute restaurant or maybe panicking over what to wear. But when you’re a professional chef, a pizza date is almost like a cooking class. At least according to Michelle Jimenez it was. And in case you’re doubting her, she and her now-husband Andrea Meggiato...
Sweet and Spicy Gochujang Chicken Bowls Sweet and spicy gochujang chicken bowls made with a flavorful sauce, beautiful veggies, and plenty of protein from lean ground chicken. These easy, one pan basil chicken bowls take just 30 minutes to make for the perfect weeknight meal! Options to serve with fresh garnishes over rice or noodles....