High Protein Recipes Roundup Looking to fuel your day with meals that pack a serious protein punch? Whether you’re building muscle, managing your macros, or just trying to stay fuller longer, this high protein recipes roundup has you covered. From energizing breakfasts and satisfying, hearty dinners to protein-rich snacks, these delicious recipes make it easy...
Category: cooking
6 Tips for Hosting a Vegetarian BBQ Everyone Will Love
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re veggie grilling for the masses. Good hosts know that catering to...
This New Cookbook Series Will Make You Want to Go Plant-Based
If you’ve ever thrown mushrooms into a pan and watched them shrivel up to almost nothing, you’re not alone. That’s because mushrooms are mostly water. Now what you do with that fact can take your dish from just fine to seriously good. For example, most people’s first instinct is to salt mushrooms right away. But...
Strawberry Cucumber Salad with Honey Balsamic Dressing
Strawberry Cucumber Salad with Honey Balsamic Dressing Bright, juicy strawberries meet crisp cucumber slices in this refreshing summer salad, tossed with fresh mint and a tangy-sweet honey balsamic dressing for a vibrant, mouthwatering bite this strawberry cucumber salad is as beautiful as it is delicious. Our quick and easy salad using 5 simple ingredients will...
What It’s Really Like to Start a Food Company as a Couple
For most people, a pizza date looks something like choosing a cute restaurant or maybe panicking over what to wear. But when you’re a professional chef, a pizza date is almost like a cooking class. At least according to Michelle Jimenez it was. And in case you’re doubting her, she and her now-husband Andrea Meggiato...