This Chocolate Banana Cake is a moist and chocolate gluten-free layer cake that combines rich cacao, ripe bananas, with a luscious chocolate caramel frosting. Smothered with chocolate ganache and salted caramel sauce, this decadent cake is sure to impress for any occasion. Updated October 2023 Chocolate Banana Cake Recipe: Indulge in Decadence If you’re on...
Category: cooking
Thai-Inspired Peanut Chicken Wings
Thai-Inspired Peanut Chicken Wings Flavorful, crispy Thai-inspired peanut chicken wings baked right in the oven and tossed in an addicting peanut sauce. These juicy, easy Thai peanut chicken wings are the perfect balance of sweet and savory and make the best appetizer, side, or main dish! Serve them up on game day or enjoy a...
Weekly Menu Plan – Oct. 30 to Nov. 5
Weekly Menu Plan – Oct. 30 to Nov. 5 Here is your weekly menu plan for this week! Happy Halloween! Monday: Skillet Sausage and Peppers Penne Tuesday: Instant Pot Chili – perfect for Halloween night! Wednesday: Baked Chicken Taquitos Thursday: Mediterranean Quinoa Salad Friday: Date Night! Saturday: Creme Brulee Baked Oatmeal Sunday: Authentic Italian Bolognese...
Ranch Water Cocktail
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than the sum of its parts. If you use a great tequila and Topo Chico, it tastes quite special. The ranch water is like a bubbly, light and totally...
Why You Should Cook Your Mushrooms in Water (Yes, Water)
There’s something Lucas Sin wants you to know: Water and mushrooms aren’t enemies. “A lot of us have been told that when you process your mushrooms—when you cook them—they’re not allowed to touch a single drop of water,” says Lucas in a recent episode of Why it Works. “But in my experience, I found that...