If you’ve ever been in the mood to bake but haven’t been sure what type of project to tackle, there’s a good chance you landed on a loaf cake or quick bread. Why? They’re sort of the ultimate last-minute baking project. They usually don’t require any specialty ingredients, their batters are easy to whip up...
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce. Don’t be intimidated by its gourmet looks—this recipe is simple to make once you get going. It has several different...
This Rough Puff Pastry recipe is MUCH quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results! You can freeze it so you always have it on hand and use… Continue reading → The post Rough Puff Pastry appeared first on The Daring Gourmet.
These Slow Cooker Mashed Potatoes are rich, creamy, flavorful and easy to make with fluffy Yukon potatoes, roasted garlic, butter and savory herbs. This mashed potato recipe requires no preboiling and frees up your stove making it perfect for Thanksgiving, Christmas or any holiday meal! Pin HERE for later and follow my boards for more healthy recipes. Updated...
Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion Wonderful mushroom and brussels sprouts au gratin with a luscious, creamy cheese sauce and a crispy parmesan walnut “fried” onion topping. This unique twist on traditional au gratin recipes is full of delicious, savory flavors you’ll love. Perfect for Thanksgiving or pairing...