Combining culinary influences from England, Germany and Italy, this tea cake features figs, hazelnuts, orange, and anise for a beautiful Old World flavor. Wonderfully fragrant and a pure delight for the taste buds, this Fig… Continue reading → The post Fig and Hazelnut Tea Cake with Orange Glaze appeared first on The Daring Gourmet.
Category: cooking
Weekly Menu Plan – Nov. 13 to 19
Weekly Menu Plan – Nov. 13 to 19 Here is your menu plan for the week! Monday: 10-Minute Garlic Butter Chicken Tuesday: Southern Mac and Cheese Wednesday: French Dip Sandwiches Thursday: Sausage and Peppers Gnocchi Friday: Pizza Night! Saturday: Chicken Noodle Soup Sunday: Apple Chutney Pork Chops READ: Weekly Menu Plan – Nov. 13 to...
Homemade Apple Pie
This Homemade Apple Pie is a fall classic. Honey crisp and braeburn apples are combined with flour, sugar and spices. This pie crust is flakey, butter, perfection. This pie is simple, classic; the ideal apple pie. If you’re looking for easier apple recipes, you’ll enjoy my easy apple cobbler or apple pandowdy. It’s the apple...
Pumpkin Chili
This is the best Pumpkin Chili recipe that is cozy, delicious, thick and hearty. It’s the perfect quick, weeknight dinner. It’s full of warm spices, pumpkin puree, ground beef and goes wonderfully with this jalapeño cheddar cornbread. Today we are talking all about this recipe for the best pumpkin chili. Before we dive into this...
Marbled Chocolate Pumpkin Cheesecake
Marbled Chocolate Pumpkin Cheesecake is classic pumpkin pie made a little more rich with cream cheese and even more over the top with a chocolate swirl. Perfect for switching things up at your Thanksgiving. Serve this alongside my chicken and dumplings and this fall veggie pizza. This fine thing is like a pumpkin cheesecake and...