My German twist on British Bangers and Mash! Bratwursts are fried or roasted, sliced, and served with a fabulous homemade mushroom gravy along with your choice of fries, mashed potatoes, Bratkartoffeln, or Spätzle! This Bratwurst… Continue reading → The post Bratwurst with Mushroom Gravy appeared first on The Daring Gourmet.
Category: cooking
Let’s Dansk: These All-New Reissues Are Back to Grace Your Home
If you know us, you know we love Dansk, the heritage brand that we added to the Food52 family in 2021. Adored by collectors and our community, Dansk helped popularize the mid-century modern look in America through its streamlined, stylish household goods designed by Danish artist, Jens Quittsgaard. You’re probably very familiar with one of...
Gluten-Free Cornbread
This Gluten-Free Cornbread is soft, moist and a wholesome take on a classic favorite blending gluten-free flour, cornmeal, and butternut squash that you can make in the oven or the slow cooker. You can enjoy it alone as an afternoon snack or as a deliciously cozy side dish alongside your favorite bowl of soup or...
Best Mashed Potatoes Recipe (Instant Pot)
Best Mashed Potatoes Recipe (Instant Pot) Buttery creamy mashed potatoes all done in 30 minutes in the Instant Pot! This is the best mashed potatoes recipe for Thanksgiving! Yes, we have the perfect mashed potato recipe already posted on the blog, but I love that this recipe can all be done in the Instant Pot...
Traditional Scotch Broth
The quintessential Scottish dish for several centuries! Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. The first time I had this soup was in a small pub outside… Continue reading → The post Traditional Scotch Broth appeared first on The Daring Gourmet.