These Peppermint Snowball Cookies are melt-in your mouth bites perfect for your holiday cookie platter. These classic snowy shortbread-style cookies get a festive twist made with cocoa powder and peppermint added to the batter and stuffed inside. Peppermint Snowball Cookies Recipe for the Holiday Season Indulge in the magic of the season with these delectable...
Category: cooking
2 New Zealand Wines (& Food Pairings) to Serve All Winter
We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties. With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday season. Of course, no dinner party is complete without wine, and...
Goat Milk Butter Is a Game-Changing Swap for Baked Goods
We’ve partnered with Meyenberg to share some delicious ways to use their European-style goat milk butter—it’s rich, creamy, and uber-delicious—in your baked goods, and mix up your kitchen routine. I’m not much of a baking fan. A weird thing to admit at the beginning of a story about baking, I know, but it’s the truth....
Leftover Cranberry Sauce Muffins with Streusel Topping
Leftover Cranberry Sauce Muffins with Streusel Topping Grab that leftover cranberry sauce and make these sweet and tart cranberry sauce muffins. They make a great breakfast or brunch! Last year I got fed up with all the leftover cranberry sauce so for months after, I tried sticking it in and on everything trying to find...
Pistachio, Coffee & Brown Butter Chocolate Chunk Cookies
Pistachio, Coffee & Brown Butter Chocolate Chunk Cookies Chewy pistachio chocolate chip cookies infused with rich brown butter and a hint of coffee. These incredible pistachio coffee cookies are easy to make and filled with a unique flavor combination that everyone will fall in love with. Bake them up for the holidays or anytime you...