We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties. With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday season. Of course, no dinner party is complete without wine, and...
We’ve partnered with Meyenberg to share some delicious ways to use their European-style goat milk butter—it’s rich, creamy, and uber-delicious—in your baked goods, and mix up your kitchen routine. I’m not much of a baking fan. A weird thing to admit at the beginning of a story about baking, I know, but it’s the truth....
Leftover Cranberry Sauce Muffins with Streusel Topping Grab that leftover cranberry sauce and make these sweet and tart cranberry sauce muffins. They make a great breakfast or brunch! Last year I got fed up with all the leftover cranberry sauce so for months after, I tried sticking it in and on everything trying to find...
Pistachio, Coffee & Brown Butter Chocolate Chunk Cookies Chewy pistachio chocolate chip cookies infused with rich brown butter and a hint of coffee. These incredible pistachio coffee cookies are easy to make and filled with a unique flavor combination that everyone will fall in love with. Bake them up for the holidays or anytime you...
Leftover Thanksgiving Turkey and Stuffing Acorn Squash Everyone needs more acorn squash recipes, especially when they are stuffed with leftover Thanksgiving turkey and stuffing! Repurpose all those leftovers in big way! Last year I was fussing to my Mom on the phone about how much turkey I needed to use up after the holidays and...