Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly is hosting a French fête. This article was created in partnership...
These strawberry biscuits are flaky, buttery, and absolutely delicious, topped with a vanilla glaze. Inspired by Popeyes but way better,… (Read more…) The post Strawberry Biscuits appeared first on A Cozy Kitchen.
If there’s one thing I love in this world, it’s an unexpected cocktail—especially heading into the summer months, when Friday happy hours feel more joyous than ever. I’m always on a quest to perfect my espresso martini (more on that soon), but this month, I’m in the mood for something new. And that leads us...
Orange Zucchini Cake with Orange Frosting Beautiful orange zucchini cake made with almond flour and oat flour and topped with a luscious fluffy orange frosting. This gluten free orange zucchini cake is bursting with flavor thanks to fresh orange juice and zest, and is deliciously moist thanks to yogurt. The perfect cake recipe to celebrate...
Welcome to the latest (and perhaps most bittersweet) edition of Food52 Founder Amanda Hesser’s newsletter, Hey There, It’s Amanda. As always, it’s packed with food, travel, and shopping chatter—plus one big personal update about what’s next for Amanda and the future of Food52. Merrill and me in my kitchen. Sixteen years ago, nearly to the...