Welcome to the latest (and perhaps most bittersweet) edition of Food52 Founder Amanda Hesser’s newsletter, Hey There, It’s Amanda. As always, it’s packed with food, travel, and shopping chatter—plus one big personal update about what’s next for Amanda and the future of Food52. Merrill and me in my kitchen. Sixteen years ago, nearly to the...
Fresh, flavorful and delightfully crunchy! This Refrigerator Pickles recipe couldn’t be easier – no special equipment or sterilizing required. All you have to do is pack the cucumbers into jars with some dill, garlic and a simple brine and then all that’s left to do is wait for a day and they’re ready for snacking!…...
Welcome to Like a Local, our recurring series where travelers share their perfect long weekend itineraries—from the coffee shops and cocktail bars they swear by to the hidden corners worth wandering. This week, Chicago resident, Caroline Bratney focuses on the city’s architectural highlights. Welcome to beautiful Chicago! I’ve lived in this Midwestern metropolis for ten...
Berry Chantilly Latte Incredible berry chantilly latte made with 5 simple ingredients like fresh strawberries, a little pure maple syrup, and almond extract. This homemade latte tastes JUST like the famous berry chantilly cake from Whole Foods and makes such a fun and delicious afternoon pick-me-up! Last year I learned about the Whole Foods berry...
Father’s Dayis a time to raise a glass to any father figure in your life—the guy who shows up early for your move, texts weather alerts from three states away, or always knows how to make you laugh. It’s also a great excuse to mix up something special. From a classic old-fashioned or whiskey and...