Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect after a big meal. I’m downright obsessed with this recipe. Keep reading and you’ll see why! Posset is an easy make-ahead dessert to offer at parties in individual...
These Carrot Cake Bars are packed with wholesome ingredients like carrots, almond flour, and coconut oil for a delightful and nutritious treat. With a moist and flavorful base and creamy cream cheese frosting, these bars are sure to satisfy your sweet cravings without any guilt. Pin HERE for later and follow my boards for more healthy recipes. Updated March...
This Instant Pot Ham is juicy, flavorful and so easy to make with a spiral-sliced ham and sweet maple glaze that warms up in the pressure cooker. Comes together in less than 30 minutes and is the perfect for your Christmas, Thanksgiving or Easter table! Gluten-free, low carb, keto with paleo and dairy-free options. PIN...
This super simple recipe for Deviled Eggs comes in 12 unique flavors. These savory, crowd-pleasing appetizers will be the first to disappear from the table, no matter which variation you choose! Pin for later and follow my boards for more recipe ideas Updated May 2024 12 Ways to Make the Best Deviled Eggs Wondering what...
These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day. Or make it on the weekend and invite friends over to make a party out of it! You could make a double batch and freeze the extras—you’ll find freezing instructions below. You’ll...