Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. Roasted Potato and Asparagus Lentil Salad with Tangy...
Category: cooking
Air Fryer Hard Boiled Eggs
These Air Fryer Hard Boiled Eggs always come out perfect. They only take about 15 minutes to make with no water or mess, and they’re super easy to peel! An easy and nutritious breakfast or use them in egg salads, deviled eggs and more! PIN HERE to save for later and follow ME ON PINTEREST...
Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
A carrot cake loaf that’s wholesome enough to enjoy for breakfast?! Yes please! Spiced with cinnamon, vanilla, and ginger, this beauty will fill your house with a delicious scent as it bakes. The loaf is naturally sweetened with maple syrup, and a lemon-cashew-coconut glaze gives the whole thing a fresh, zingy kick. Growing up, I...
Lemon Coffee Cake
This Lemon Coffee Cake is soft, fluffy, moist and features fresh lemon juice and zest for a zingy spring treat. Perfect for brunch or dessert, this cake is made with wholesome ingredients like almond flour, coconut oil and maple sugar and is sure to become a family favorite! Updated March 2024 Lemon Coffee Cake Recipe:...
Lemon Posset
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect after a big meal. I’m downright obsessed with this recipe. Keep reading and you’ll see why! Posset is an easy make-ahead dessert to offer at parties in individual...