A salad can mean anything. Butter lettuce, farro, favas, a jar of tuna—it’s hard to think of an ingredient that doesn’t “belong” in a salad. It’s as easygoing as a dish can get, especially in spring, prime salad-making season, which makes it the perfect subject of our first Food52 recipe tournament. We know you love...
Sugaring season in Vermont is a short but sweet window in the last licks of winter—or, if you’re a glass half full person, the earliest days of spring. The daily temperatures are key for the gathering of maple sap: The nights must be cold enough to freeze and the days warm enough for the sap...
Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly in a food processor with simple ingredients. We’ll whip the goat cheese with cream cheese, honey, garlic and seasonings. Once baked, this dip is your favorite restaurant-level delicious....
These Strawberry Muffins are a scrumptious and wholesome treat, crafted with almond flour, coconut flour, and juicy strawberries for a burst of flavor in every bite. Perfect for breakfast or snacking, these muffins are gluten-free, grain-free, and refined sugar-free, offering a guilt-free indulgence that satisfies any craving. PIN HERE for later and follow my boards...
These Banana Baked Oatmeal Cups are an easy wholesome breakfast option packed with ripe bananas, creamy almond butter, and hearty oats. These delicious make-ahead cups are perfect for meal prep and freezer-friendly, providing a convenient and nutritious start to your day. Pin for later HERE and follow my boards for more recipe ideas! Updated March 2024...