I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or...
Category: cooking
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
We’ve teamed up with Green Chef to make veg-forward, weeknight dinners easier. Sign up now to get sustainably-sourced ingredients, organic produce, and chef-crafted recipes delivered to your door. Now through May, use code FOOD52 to get 60% Off + free shipping on your first box plus 20% of your first two months. At the start...
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
We’ve teamed up with HelloFresh to make your weeknights a little sweeter. Sign up for their meal kit service now through May and you’ll get Free Desserts for Life (really!). Use code FOOD52 at checkout. (Note: One free dessert item per box while subscription is active.) Most cooks know that the best way to guarantee...
Crispy Roasted Chickpeas
Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted chickpeas are a delightful snack rich in protein and fiber. They’re also great sprinkled over hummus and salads. To be honest, I never loved roasted chickpeas until I...
Slightly Unhinged Yet Tastefully Refined = Our New Mantra
Dear Food52 Community, Last week, someone on Instagram gave us the highest compliment: Read More >>