Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring? The Food52 Cookbook Club has you covered! We cook through a new book each month, and our member-selected title for April is The Global Pantry Cookbook: Transform Your Everyday Cooking...
Weekly Menu Plan – Apr. 22 to Apr. 28 Another week and another menu to figure out! We have got you covered! I feel like we are finally cruising into grilling weather here in Utah, so there’s a burger on the menu this week! We also have a couple of our tried and true chicken...
Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound, grapefruit margarita or ranch water, this cooling drink is right up your alley. South of the border, palomas are typically made with grapefruit soda like Squirt or Jarritos, which taste...
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I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or...