Weekly Menu Plan – May 13 to May 19 Struggling to plan your meals for the week? Look no further! This weekly menu plan for May 13-19 has everything you need for a delicious and stress-free week of eating. Monday: 30 Minute Sheet Pan Chicken Stir Fry Tuesday: World’s Best Pulled Pork Wednesday: Italian Sausage and Peppers Penne...
Category: cooking
Muesli
Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade oat cereal, which originated in Switzerland. Just add milk, and maybe some fresh fruit. It stores well in the freezer for up to six months. Not all mueslis are created equally—some are bland and blah. Not this one! This nutritious...
This Cheesemaker Took a Cue From the Moon to Craft Hill Valley’s First Award-Winning Wisconsin Original
We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. If you grew up in the ‘90s like I did, chances are high that you also watched the charmingly British series of short films featuring Wallace and his clever...
Meet the Woman Bringing a Fresh Perspective to Roth Cheese
We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. Cheese has been made in Wisconsin since before it was even a state. In the 1830s and 40s, a wave of European immigrants planted roots in the region and...
How a Fourth-Generation-Owned Family Cheese Business Built Its Legacy, Brick by Brick
We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. When you grow up in a family that owns a business, there are typically two outcomes when it comes to your future: you either run as far as you...