My Favorite Dairy-Free Substitutes My favorite dairy-free substitutes for the most common dairy products! You’ll find my go-to brands for non-dairy milk, butter, cheese, cream cheese, and yogurt that can easily be used in baked goods and main dishes to keep them dairy-free. Recipe ideas included! Shortly after the birth of my second son, I...
Weekly Menu Plan – May 20 to May 26 May-cember is in full swing over there and the last thing I want to think about is what to make for dinner! We have a high school graduation, end of year recitals and performances and there is seriously no time to meal prep. Let us do...
Photo by Amanda Hesser Photo by Amanda Hesser Above was my Mother’s Day dinner—roasted salmon over greens, potatoes and asparagus, followed by a rhubarb, strawberry, and mint cake. Note the asparagus without any frippery! Simply steam it and top it with butter and coarse salt. We trade in asparagus techniques here at Food52, but don’t...
Samoa Cupcakes Girl scout cookie meets cupcake in these rich chocolatey, caramel, and toasted coconut Samoa Cupcakes! I’m so thrilled that stores have started making knock off Girl Scout cookies so that I don’t have to wait until March to devour all my favorite Girl Scout cookie flavors. Keebler has a version of the Samoa cookie...
This Tres Leches Cake is absolute perfection. It’s airy, light, decadent and delicious. This Latin American dessert consists a sponge… (Read more…) The post Tres Leches Cake appeared first on A Cozy Kitchen.