Jojo, Food52’s General Manager and Super Enthusiast, went to an industry party this past weekend where guests were encouraged to choose a sticker that “reflects how you’re feeling.” Options included “not sure why I’m here,” “wearing the wrong shoes,” and “hoping for the best,” among others. Photo by Food52 Photo by Food52 As a despiser...
Curried Chickpea Couscous Salad Flavorful curried chickpea couscous salad filled with fresh herbs, crunchy nuts, and a little sweetness from dried fruit. Toss it all in the BEST creamy curry tahini dressing and enjoy the perfect plant-based lunch or side dish that stays good for days! Options to make it a fuller meal with grilled...
Banana Zucchini Bread Get ready for a quick bread recipe mashup that you’re going to love! Banana zucchini bread is moist and total comfort. A warm slice with butter for me please! We are obsessed with all kinds banana bread recipes here at Oh Sweet Basil, including our mega popular best banana bread recipe and...
Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This simple crisp recipe requires only some chopping and stirring and yields delicious results after a 40-minute bake. I’ve modified my original recipe to call for my favorite oat and almond flour-based topping,...
Baby’s First Healthy Smash Cake Baby’s first healthy smash cake made with simple ingredients in only 30 minutes! This easy smash cake recipe is gluten free, dairy free, low sugar and naturally sweetened with bananas. It’s truly the perfect first birthday cake that your one-year-old will love! Toppings and frosting ideas included. I’m here to...