A couple of weeks ago, I included a photo of a rhubarb and strawberry cake that I’d had for Mother’s Day, and rudely did not include the recipe. Your exasperation was heard! You can get the recipe here. This cake recipe comes from Ava Chambers, a food stylist, who’s the only person I know who...
Strawberry ‘Almond Croissant’ Puff Pastry Tarts Beautiful strawberry puff pastry tarts that taste like an almond croissant thanks to a hint of almond extract and almond flour! These perfectly sweet, easy strawberry almond tarts make such a fun treat for summer parties, brunches, and more. Is it a brunch treat? Is it an app? A...
Vanilla Cake with Fresh Strawberry Frosting Soft, moist vanilla sheet cake topped with strawberry buttercream – you’ll love the flavor combo and pretty pink color of this vanilla cake with fresh strawberry frosting. I don’t know about you, but every spring I get so excited as fresh berries come into season. The change in season...
The use of edible flowers in cooking and baking—along with freshly milled flours from heirloom grains like einkorn, buckwheat, and spelt—are having a moment. Rose Wilde takes advantage of both in Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals, a recent Food52 Baking Club pick. (Snacking Bakes by Yossy Arefi is...
High Protein Salads in Jars that Make the Perfect Lunch Four easy high protein salads in jars that make the perfect meal prep lunch! These mason jar salads are filled with fresh veggies and packed with protein from chicken. Customize each salad with a homemade or store-bought dressing for ease, and enjoy lunch in no...