This article was updated in June 2024 to include more of our favorite products. As a condiment, soy sauce should not be consumed straight from the bottle. This isn’t because drinking condiments is strange (there are barbecue sauces worth downing by the pint), but because soy sauce—by itself—carries an aggressive umami flavor that is completely...
This article was updated in June 2024 to include more of our favorite products. Summer is the CSA basket’s time to shine. That’s why Joshua McFadden’s Six Seasons—a seasonal-cooking bible that made our list of the top five books for all things vegetable—considers summer to be three different micro-seasons rolled into one. In that vein,...
Vegan No Bake Chocolate Peanut Butter Oatmeal Bars Incredible vegan no bake chocolate peanut butter oatmeal bars made with simple ingredients like natural peanut butter, dates, chia seeds, flax and rolled oats. These healthy no bake peanut butter oatmeal bars make a wonderful snack or healthy dessert and are delicious and chewy straight from the...
Herby Chicken Meatball Pitas with Jalapeño Tzatziki Absolutely delicious herby chicken meatball pitas piled high with flavorful, protein-packed chicken meatballs, fresh veggies, and a creamy homemade jalapeño tzatziki sauce. This easy, nourishing dinner comes together in 30 minutes and is the perfect balance of savory, spicy, and fresh. Um, HELLO. Have you seen a more...
5 Minute Avocado Salad This avocado salad is bright and fresh and only takes 5 short minutes to make! Creamy avocados topped with a simple tangy dressing, toasted pine nuts and chunks of manchego cheese. It’s just a lovely salad! Avocado is one of my love languages. They are pretty much the best little fruit...