This article was updated in June 2024 to include more of our favorite products. The miracle of this marinade would have been enough. Stir together a few ingredients, pour off half for a feisty Caesar dressing and save the rest to marinate your chicken? Brilliant. Read More >>
This article was updated in June 2024 to include more of our favorite products. There are two constants in chef and Food52 Resident Lucas Sin’s recipes: immense flavor and technical insights that make challenging dishes feel truly accessible. If you want to eat well while also becoming a better cook, you’ve come to the right...
This article was updated in June 2024 to include more of our favorite products. I looked out Amanda Hesser’s kitchen door at one of my very first Food52 photo shoots, and there Merrill was: Out on the deck, wrangling a very hot, flaming grill. Badass. Read More >>
This article was updated in June 2024 to include more of our favorite products. Everyone should learn how to shuck oysters. If you’ve never done it before, it might seem intimidating—a sharp knife and curved shell can leave little room for error—but with the right equipment, some patience, and proper technique, it’s very easy. If...
This article was updated in June 2024 to include more of our favorite products. We’re nearing that point in the summer where we simply do not, under any circumstances, want to turn on our ovens. But that doesn’t mean we don’t want dessert. There’s always ice cream, of course, but what about cookies, pies, and...