My mom has been talking up a recipe called Brownie Brittle. As a fan of crisp cookies—she baked her Tollhouse chocolate chip cookies dark, and makes Corby Kummer’s nutty, shard-like biscotti—a brittle is very on-brand for her. Still, isn’t a brownie’s most appealing attribute its dense, damp interior? (Like this one and this one.) She...
Traeger Smoked Ribs These Traeger ribs are coated in a bold dry rub and smoked to mouth-watering perfection! They fall right off the bone and are perfect for picnics and BBQs! The Best Traeger Ribs Recipe When I went out to South Carolina to meet Cade’s family, he took me to a traditional southern restaurant to...
Grilled Flank Steak- My Favorite Balsamic Marinade There’s nothing quite like a perfect grilled steak and so I’m sharing my secrets on Grilled Flank Steak and my favorite balsamic marinade. We went over to one of our friends’ home the other night for dinner. We brought the meat and salad and they supplied side and...
Italian penicillin also known as Pastina (which translates to “little pasta). This classic comfort food is made with five ingredients… (Read more…) The post Pastina appeared first on A Cozy Kitchen.
Berry Crinkle Cookies are soft and cake-y with crackly tops. They are a delicious twist from your usual crinkle cookies… (Read more…) The post Berry Crinkle Cookies appeared first on A Cozy Kitchen.