Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I recently visited my friend Deborah Needleman, who made an inspiring career change a half-dozen years...
How to Make Oven Baked Potatoes with Crispy Skin [ +Video] It’s much easier than you thought to make the perfect Baked Potatoes with crispy skin and that delicious flaked sea salt. So ditch the foil, it’s your number 1 mistake! Three ingredients and an hour in the oven is all you need for perfectly baked...
Tart Cherry Pie Bars with Oatmeal Crumble (vegan + gluten free) Beautiful tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are vegan, gluten free, naturally sweetened, chewy, and easy to make! My husband’s favorite fruit pie happens to be cherry. Over 5 years...
Frozen Cherry Margarita Perfectly sweet and tart frozen cherry margarita made with 4 simple ingredients and in just 5 minutes for the best summer cocktail everyone will love! Blend up this frozen cherry lime margarita for your next summer party or girl’s night and enjoy a fun, unique take on a traditional margarita. It’s about...
Maple Mustard Grilled Chicken Thigh Marinade This chicken thigh marinade is the perfect blend of mustard (2 kinds!), garlic, maple syrup, brown sugar, vinegar and seasonings. It is so simple and so good, it could be used to marinate socks! Serve this chicken recipe with a side of mashed potatoes and roasted veggies and you...