We’ve teamed up with Italy’s Alto Adige region to elevate your wine pairings this summer. Summer’s long lingering nights are the perfect excuse to gather friends over wine, dinner, or better yet, a wine-paired dinner. And one small but multifaceted Italian region, Alto Adige, produces elevated expressions of wines you probably already seek out for...
An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and sauces. This recipe doesn’t take shortcuts but uses the traditional method for achieving the richest flavor. Whether you choose to use all teff or a combination of flour…...
Cherry Lime Smoothie Deliciously sweet and tart cherry lime smoothie made with 6 simple ingredients and a wonderful boost of protein from greek yogurt. This easy smoothie tastes just like cherry limeade but has a thick, creamy texture you’ll love. The perfect, refreshing breakfast or snack! HELLO GORGEOUS. That’s all I can say about this...
Classic Basil Pesto Sauce This post covers how to make pesto sauce, how to store it, and more! If you’ve never made homemade pesto before, you’ve been missing out! This a perfect summer recipe to use up all that basil in the garden! I swear basil multiplies overnight. I can’t keep ahead of it, but...
One of Germany’s national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Semmelknödel, Kartoffelklöße or Spätzle, and you’re all set for a memorable feast! For another popular German roast be sure to also try our Senfbraten!…...