An authentic Germknödel recipe, the famous steamed yeast dumplings filled with plum preserves and topped with butter, poppy seeds and powdered sugar! Popular throughout Austria and the Bavaria region of southern Germany, Germknoedel is a dessert but is often served as a main meal because they’re so filling – and so delicious! Be sure to…...
You’ve read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a corresponding series of conversations about women and work called the Nobody Cares Speaker Series. Each month, Erika invites a singular female talent...
Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food—plus a demo from a Great British Bake Off chef. Photo by Ty Mecham...
My Cookbook Table of Contents Reveal Get a sneak peek inside The Ambitious Kitchen Cookbook with a look at the full table of contents! I’ll walk you through the chapters and share a photo of one of my favorite recipes from each one. Breakfasts, main meals, a whole vegetarian chapter, a “flavor bible” of sauces,...
Brazilian Smoked Tri Tip on a Traeger Learn how to make a delicious and flavorful Brazilian smoked tri tip on a Traeger grill. This easy recipe is perfect for summer BBQs and will be a hit with your friends and family. The meat is tender, juicy and packed full of flavor! We love to make...