Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. We have a Slack channel called come-and-get-it. When our Test Kitchen cooks finish cooking a new...
No Bake Superfood Brownies The best no bake brownies packed with healthy fats, fiber, and protein from four types of nuts, dried fruit and chia seeds. These superfood brownie energy bars are vegan, gluten free, naturally sweetened, and taste just like a fudgy brownie! The perfect nutritious treat or snack. What happens when a bunch...
Look no further for the BEST Slow Cooker Teriyaki Chicken recipe! Chicken breasts are slow cooked in a delicious homemade teriyaki sauce, then shredded and served with the sauce over steamed rice. Hands off, fuss free, 10 minutes of prep time, and you’ll come home to a delicious, ready meal! And for some more bulk…...
Peach Cobbler Cinnamon Rolls [+Video] The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing these peach cobbler cinnamon rolls are the best peach dessert ever! It’s back to peach desserts for Peach Week with this totally indulgent cinnamon roll...
Last week nearly 100 people came to Food52’s HQ in the Brooklyn Navy Yard, not for cocktails, not for food—though we had plenty of both!—but to hear a trio of super-successful women talk candidly about the lessons they’ve learned during their careers. Food52 CEO Erika Ayers Badan sat down with Lindsay Shookus, the former Emmy-winning...