Salt, Fat, Acid, Heat. Six Seasons. Tenderhart. Bravetart. Dessert Person. Midwest Made. These are just a handful of the nearly 200 cookbooks the Food52 Cookbook Club and Food52 Baking Club have collectively cooked together since 2017. And each one of them is fair game to cook through during August. A Cookbook Club member’s take on...
These Zucchini Chips are crispy, delicious and easy to make in your oven or air fryer. Made with an almond flour coating, they’re the perfect side dish or snack to use up your garden veggies. Kid-friendly, gluten-free, low carb, keto, dairy-free with paleo, Whole30 and vegan options. PIN HERE for later and follow my boards for...
Get EXCLUSIVE Recipes When You Preorder My Cookbook I’m so excited to share the official Ambitious Kitchen Cookbook Preorder BONUS PACK! Everyone who preorders (or has preordered) the AK Cookbook can now receive an exclusive e-book filled with never-before-seen bonus recipes and my curated equipment list. Preorder the cookbook today, enter your info, and enjoy!...
Pickled Red Onions I don’t know why I haven’t posted this recipe sooner, but I can’t stop making and eating these pickled red onions…bring on all the tacos! Pickled red onions are tangy and sweet, and they add a little extra crunch to whatever you put them on. I’m obsessed with them! I absolutely love...
Herby Chickpea and Feta Pasta Salad Beautiful herby chickpea and feta pasta salad, AKA the viral “Jennifer Aniston” salad made with pasta! This easy salad is packed with veggies and delicious mix-ins like feta, pistachios, pickled red onions, and tons of fresh herbs. Toss it all in a light lemon vinaigrette for the perfect lunch...