Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots. So many things can go awry if you aren’t familiar with pruning and feeding your plant—but how...
Homemade Roasted Tomato Basil Soup The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! You’ll never want to go back to the...
Sesame Roasted Vegetables and Chickpeas with Garlic Tahini Yogurt Sauce Beautiful sesame roasted vegetables with a protein boost from chickpeas all over a creamy garlic tahini yogurt sauce. This flavorful veggie dish is sweet, savory, spicy, and the perfect vegetarian main or side dish with your favorite proteins! Top the platter with your favorite fresh...
Learn how to cook spaghetti squash to get those perfect spaghetti-like strands that you can enjoy as a tasty and nutritious side dish or use in place of regular pasta with all your favorite sauces! There are several ways that you can cook spaghetti squash but I’m going to show you my favorite way –…...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I can’t let tomato season pass without promoting my favorite tomato recipe: Brown Butter Tomatoes. They...