Few people understand the power of a four-hour dinner. For most Americans, that probably sounds like a nightmare. But in Italy, it’s normal. Expected, even. You settle in. You open a bottle of wine. You talk, and eat, and talk some more. There’s no rush to clear the plates or get to dessert. Growing up,...
Spiced Chickpeas and Eggs with Herb Garlic Yogurt & Tomato Cucumber Salad Beautiful spiced chickpeas and eggs with creamy herb garlic yogurt and fresh tomato cucumber salad. This unique vegetarian meal packs over 20g of protein and is filled with warming spices that pair perfectly with the cool yogurt and salad. Scoop up with warm...
Smashed Buffalo Chicken Tacos with Herby Ranch Slaw Delicious smashed chicken tacos mixed with your favorite buffalo sauce and topped with a fresh, herby ranch slaw. These buffalo chicken smash tacos come together in just 30 minutes for a fun and easy dinner that can be made on the stovetop or grill! They’re guaranteed to...
When you want good Italian food around New York City—or really anywhere—there are a few things I always look for. A real Italian accent helps, or at least a whisper of one. Fresh bread and olive oil (with bonus points for roasted garlic swimming in it and slowly infusing it). And fresh parmesan—lots of it....
Welcome to Sunday Reset, where we share how we’re unwinding and what we’re cooking in the week ahead. This time, Justin is walking us through his best tips for perfectly grilled fish (no sticking, no overcooking). Memorial Day is traditionally the start of the summer, but to me, grilling season doesn’t start in earnest until...