Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m just back from the West Coast, where I spent some time with the Schoolhouse team...
“The Georgia” Pizza Get ready for the homemade summer pizza of your dreams! The Georgia pizza starts with your favorite dough and gets topped with pesto, two types of cheese, and juicy, ripe peach slices for a flavor combo you’ll absolutely crave. Celebrate the season with this beautiful, fun recipe from The Ambitious Kitchen Cookbook...
Brown Sugar Apple Dip Brown sugar apple dip is only 3 simple ingredients and it’s the most addicting and creamy fruit dip. I seriously can’t stop eating it! Be sure you have plenty of apples in the house because you’re going to be dipping them until the dip is gone! I served this brown sugar...
One Pan Sazon Skillet Chicken Flavorful one pan sazon skillet chicken made in just 30 minutes for a delicious, veggie and protein-packed dinner the whole family will love! This easy sazon skillet chicken is made with homemade sazon seasoning and beautiful summer veggies. Enjoy as-is or serve with rice, quinoa and your fav toppings. You...
Peach Crostini with Whipped Cottage Cheese, Basil & Hot Honey Simple and delicious peach crostini with creamy whipped cottage cheese, fresh basil, crunchy pistachios, and a drizzle of hot honey. This beautiful peach crostini recipe takes just about 15 minutes to make for the perfect summer appetizer or snack! Options to jazz it up with...