Weekly Menu Plan – Sep. 2 to Sep. 8 If you’re looking for some inspiration for dinner next week, you have come to the right place! The goal for our weekly menu plan is to offer a variety of family-friendly meals to help busy families! Monday: How to Make a Perfect Smash Burger Recipe Tuesday:...
Category: cooking
Tomato Basil Tortilla Quiche
Tomato Basil Tortilla Quiche Did you know you could make a quiche with a tortilla crust? YES! This delicious tomato basil tortilla quiche is fun, easy to make, and packed with protein thanks to the eggs and cottage cheese. Customize with your favorite mix-ins for the perfect meal prep breakfast during busy weeks! So maybe...
Smoky BBQ Rub
Smoky BBQ Rub Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in! We love this on grilled chicken, smoked brisket or pork ribs! It’s great on everything! Heck, I’d add it to roasted brussel sprouts or broccoli and it would be amazing! Ooh,...
Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Martha outside a restaurant bathroom in Akron, Ohio. Photo by Amanda Hesser The cretzel, from Wooster,...
Why This White Fish Could Become Your New Go-To
We’ve partnered with our friends at Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that call for white fish often make it seem that way, not specifying which one to use. But I’ve long had my suspicions that one reigns supreme (for...