Whipped Feta Bruschetta Dip Flavorful bruschetta dip with a creamy, savory whipped feta base and a drizzle of sweet balsamic glaze. Serve this easy feta bruschetta dip with homemade garlic crostini for a crowd-pleasing appetizer or snack that uses up fresh summer tomatoes and basil! Bruschetta! Brushetta? Broo-shetta? However you say it, this new dip...
Weekly Menu Plan – Sep. 2 to Sep. 8 If you’re looking for some inspiration for dinner next week, you have come to the right place! The goal for our weekly menu plan is to offer a variety of family-friendly meals to help busy families! Monday: How to Make a Perfect Smash Burger Recipe Tuesday:...
Tomato Basil Tortilla Quiche Did you know you could make a quiche with a tortilla crust? YES! This delicious tomato basil tortilla quiche is fun, easy to make, and packed with protein thanks to the eggs and cottage cheese. Customize with your favorite mix-ins for the perfect meal prep breakfast during busy weeks! So maybe...
Smoky BBQ Rub Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in! We love this on grilled chicken, smoked brisket or pork ribs! It’s great on everything! Heck, I’d add it to roasted brussel sprouts or broccoli and it would be amazing! Ooh,...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Martha outside a restaurant bathroom in Akron, Ohio. Photo by Amanda Hesser The cretzel, from Wooster,...