This Asian Pear Pie is a delicious twist on a classic Homemade Apple Pie. The filling is perfectly sweet, spiced… (Read more…) The post Asian Pear Pie appeared first on A Cozy Kitchen.
Category: cooking
We Tried Cooking With Beef Tallow—Here’s What We Thought
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more. Here at Food52, we’re a community full of cooks, and we cook A LOT. With that experience comes some techniques—and preferred products—that are now second nature to us, like preheating...
Chestnut Brown Is Everywhere & Other Design Finds From Our Founder
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m writing to you from a high-speed train zipping from Paris to Antwerp. Why can’t we...
Pickled Jalapeños
I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the perfect level of heat. They’re so much better than their store-bought counterparts, which have been sitting on the shelf for who knows how long. To make this recipe,...
Protein Peanut Butter Banana Oatmeal “Breakfast Cake”
Protein Peanut Butter Banana Oatmeal “Breakfast Cake” Wonderful peanut butter banana oatmeal “breakfast cake” made with simple ingredients and packed with protein for an easy, satisfying breakfast that both kiddos and adults will love! This gluten-free peanut butter banana breakfast cake is easy to make, naturally sweetened, and such a fun recipe to start your...