Peruvian Chicha Morada is a beverage originated in the Andean regions of Peru that’s made from dried purple corn, along… (Read more…) Tags: anthony bourdainchichaDrinksFermentationIncasLimaMacchu PicchuMaza MoradaMoradaPeruvian The post Peruvian Chicha Morada appeared first on A Cozy Kitchen.
Apple Crisp Cookies [+Video] Apple crisp cookies are like a classic apple crisp but in cookie form. They have a brown sugar cookie base topped with cinnamon apple filling and a crunchy buttery oat topping. They are the best fall cookie! I actually don’t know where my love for apple crisp began, it certainly wasn’t...
Weekly Menu Plan – Sep. 9 to Sep. 15 We are full steam ahead in all the fall sports and school activities, and the meal planning is struggling in our house amidst all the chaos. If you’re finding yourself in the same boat, let our weekly menu plan help you! Monday: French Dip Sandwich [+...
Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video series, Erika Learns, she calls upon her favorite food-focused friends for some helpful guidance. In the very first episode, Erika invites...
Vegan Pecan Apple Chickpea Salad Wraps Delicious vegan pecan apple chickpea salad wraps with a creamy maple dijon tahini dressing. These easy chickpea salad wraps take just 15 minutes to make without any cooking involved, making this a great recipe for healthy lunches and parties! Enjoy the apple chickpea salad in your favorite wrap, on...