Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m writing to you from a high-speed train zipping from Paris to Antwerp. Why can’t we...
I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the perfect level of heat. They’re so much better than their store-bought counterparts, which have been sitting on the shelf for who knows how long. To make this recipe,...
Protein Peanut Butter Banana Oatmeal “Breakfast Cake” Wonderful peanut butter banana oatmeal “breakfast cake” made with simple ingredients and packed with protein for an easy, satisfying breakfast that both kiddos and adults will love! This gluten-free peanut butter banana breakfast cake is easy to make, naturally sweetened, and such a fun recipe to start your...
Homemade Apple Pie There might actually not be anything better on the earth than a warm slice of homemade apple pie topped with a scoop of vanilla ice cream. Am I right? Or am I RIGHT? Using the best apples for baking, a combination of spices and a little thickening, this is the best apple...
Peruvian Chicha Morada is a beverage originated in the Andean regions of Peru that’s made from dried purple corn, along… (Read more…) Tags: anthony bourdainchichaDrinksFermentationIncasLimaMacchu PicchuMaza MoradaMoradaPeruvian The post Peruvian Chicha Morada appeared first on A Cozy Kitchen.