This shaved brussels sprout salad is crisp and delicious. It’s topped with fresh pomegranate seeds, candied pecans, crunchy apples and… (Read more…) The post Shaved Brussels Sprout Salad appeared first on A Cozy Kitchen.
Category: cooking
7-Layer Dip
Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on its own and builds on the last. The end result is creamy and cheese, of course, but it’s also perfectly balanced. Fresh avocado, jalapeño, cilantro, green onion and...
A New Dansk Reissue & a Clare V. Collab to Celebrate
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. As much as I’d like to delude myself into thinking it’s still summer, the cool air,...
Introducing ‘Yes Chef,’ Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following: Our community really, really loves recipes developed by world-class chefs. So we took the notes and created Yes, Chef—a new video series where talented, working chefs share their favorite techniques,...
The Ambitious Kitchen Cookbook is HERE
The Ambitious Kitchen Cookbook is HERE The Ambitious Kitchen Cookbook is officially out in the world! Thank you endlessly for your support over these last few months. I can’t wait for you to have the book in your hands this week, and for you to start cooking and baking from it. Happy pub day from...