Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser I’m just back from a swing through Texas, California, and Ohio–sourcing, investor-ing, and parent weekend-ing. I returned with a lot of laundry and to an office aflutter in 52 Days of Holiday–scroll down for more on this fun treat!...
Healthy Pumpkin Bread with Maple Glaze The best healthy pumpkin bread made with an entire can of pumpkin puree! This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins!...
Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows that sometimes, looks can be deceiving. “If you’re just handed a packet of butter, it’s not very inspiring,” she told me. Read More >>
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: What are salt’s four categories? Why and when should you salt? And how do we save something that’s been...
Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now, we’re finally gathering IRL! Together with NYC cookbook club organizer Stephanie Lau, we’re throwing a Cookbook Club Friendsgiving on Thursday, November 14 with special guest Hetty Lui McKinnon. You don’t need to be a member to join us, but you’ll want to get...