You probably know someone who has no trouble squeezing an entire 5-to-9 before their 9-to-5—and you’re probably in awe of them. (Unless you’re one of them, too, and in that case, this gift guide is for you!) Whether they’re the type who’s always making elaborate breakfasts, or they’re the ones spending a few silent minutes...
Tony’s Very Favorite Dutch Apple Pie Incredible dutch apple pie made with an amazing perfectly spiced apple pie filling thanks to cinnamon, nutmeg, vanilla and a hint of bourbon. Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked. This homemade dutch apple pie recipe is my husband Tony’s absolute...
Mom’s Lemon Meringue Pie [+Video] Learn how to make a classic lemon meringue pie just like Mom used to make! With a flaky crust, tart lemon filling, and fluffy meringue topping, this dessert is sure to become a family favorite. Plus, watch our step-by-step tutorial to ensure perfect results every time. My mom was famous...
Chocolate Marshmallow Cookies Indulge in these delicious chocolate marshmallow cookies, perfect for satisfying your sweet tooth. With a soft and gooey center and a chocolate frosting, these cookies are a treat for any occasion. These cookies are thick and chewy and loaded with chocolate flavor. They are topped with a gooey roasted marshmallow and then...
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. I’ll share a secret with you: I prefer Friendsgiving over Thanksgiving. It’s not that I don’t love my family (I do!)...